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Meat stews are always welcome in cold weather. Take the opportunity to recover some traditional dishes typical of our grandmothers, such as this stew of lamb with liver and ñoras, strong and tasty.
Lamb is a highly valued meat, and the liver provides them with a lot of iron, vitamins A and B vitamins, nutrients that play a fundamental role in the growth of children. In addition, ñoras, a type of pepper, provide them with a good portion of vegetables.
- 1 shoulder lamb recental
- 1 piece of liver
- 2 ñoras
- Olive oil
- White wine
- Sweet paprika
1. The shoulder is cut into regular pieces. Heat oil in a frying pan and fry the shoulder with the liver.
2. When the liver is well fried, remove it and pour it into a mortar. Crush together with the garlic, the ñoras, the salt and the paprika,
3. Add a glass of white wine to the mash and mix well.
4. When the meat is half cooked, add the previous mixture and leave it until the meat is tender.
Recipe by Isabel Domínguez and Aurora Nevado - Cisneros
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